Secrets Of Serving And Preparing Cold Coffee

Secrets Of Serving And Preparing Cold Coffee
Secrets Of Serving And Preparing Cold Coffee

Video: Secrets Of Serving And Preparing Cold Coffee

Отличия серверных жестких дисков от десктопных
Video: The Untold Truth Of Starbucks Cold Brew 2023, January
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The Swiss brand Nespresso has launched a special summer collection Barista Creations to create a variety of cold coffee-based cocktails. The company's baristas have spent over five years researching the right combination of ice and coffee. The result was the Barista Creations For Ice line, which features selected coffees that have been specially processed to reveal their full flavor when in contact with ice.

Coffee Freddo Intenso, Barista Creations Original, Nespresso
Coffee Freddo Intenso, Barista Creations Original, Nespresso

1 of 3 Freddo Delicato Coffee, Barista Creations Original, Nespresso © Press Office Freddo Intenso Coffee, Barista Creations Original, Nespresso © Press Office

One of the most famous varieties of cold coffee - freddo - gets its name from the Italian "cold". This drink is very popular in Italy and Greece, where it is prepared in almost the same way: they put about five ice cubes in a glass, pour a double portion of espresso and chill it a little. In this case, freddo should be drunk as soon as possible so that the ice does not melt.

An alternative way is to use the Nespresso collection. For the Original system, the baristas have developed two flavors: the first is Freddo Delicato with fruity notes of Kenyan Arabica, which was only lightly roasted, thus preserving its delicate and delicate aroma. The second - Freddo Intenso - reveals the bright aroma and rich aftertaste of South American and Indonesian Arabica.

For the Vertuo system, Ice Leggero is created with delicate fruity and cereal flavors, which are manifested by light roasting, as well as Ice Forte, created on the basis of beans from South America and Indonesia. Dark roasted arabica of special grinding is ideal with ice.

Set "Four elements", Baccarat (TSUM)
Set "Four elements", Baccarat (TSUM)

1 of 14 Cocktail set Graphik, Christofle (TSUM) © press service Ice bucket Scottish, Christofle (TsUM) © press service Glasses set Chateau, Baccarat (TsUM) © press service Water pitcher Wingen, Lalique (TsUM) © press service A set of two glasses Graphik, Christofle (TSUM) © press service Pitcher Harmonie, Baccarat (TsUM) © press service Tray Madison, Christofle (TSUM) © press service A set of glasses for juice Mosaique, Baccarat (TsUM) © press service Pitcher Malmaison, Christofle (TSUM) © press service Juice glasses 100 Points, Lalique (TsUM) © press service Pitcher Graphik, Christofle (TSUM) © press service Wine glass Langeais, Lalique (TSUM) © press service Christofle ice tongs (TSUM) © press service Set "Four elements", Baccarat (TsUM) © press service

Iced coffee is best served in tall glasses with enough ice space. You can serve cold drinks on a tray, and next to it will be the right way to put an ice bucket. Suitable options for serving can be found in TSUM, at Petrovka 2. For example, pay attention to glasses and buckets of Baccarat and Lalique, as well as unusual Christofle trays. Freddo drink goes well with chocolate, strawberries, light desserts based on fruits and berries, as well as tiramisu.

Glass for hot drinks "Pomegranate", Hering Berlin ("House of Porcelain")
Glass for hot drinks "Pomegranate", Hering Berlin ("House of Porcelain")

1 of 6 Greenwich Water Glass Set, Ralph Lauren Home © Press Office Tommy Crystal Water Glass, St. Louis ("House of Porcelain") © press service A glass for hot drinks "Volna", Furstenberg ("House of Porcelain") © press service A set of glasses for water "Fortuna", Schott Zwiesel ("House of Porcelain") © press service Glass for water "Baguette", Vidivi ("House of Porcelain") © press service Glass for hot drinks "Granat", Hering Berlin ("House of Porcelain") © press service

Cold and chilled coffee tastes differently like salt and sugar. The cold brew trend has been gaining momentum over the last few years: ground coffee is aged in cold water for a long time (from 8 to 24 hours), which avoids sourness and bitterness in the aftertaste. As a result, the coffee is sweeter and softer in taste, while the aroma loses its strength, but lasts longer. This coffee can be served in water glasses such as Ralph Lauren, or in a tall Furstenberg glass with a glass or bamboo tube.

Sugar bowl Haviland (BoscoCasa, Petrovsky Passage)
Sugar bowl Haviland (BoscoCasa, Petrovsky Passage)

1 of 15 Mario Cioni water glass (BoscoCasa, Petrovsky Passage) © press service Dessert plate Haviland (BoscoCasa, Petrovsky Passage) © press service Mario Cioni water glass (BoscoCasa, Petrovsky Passage) © press service Mario water glass Cioni (BoscoCasa, Petrovsky Passage) © press service Dish Richard Ginori (BoscoCasa, Petrovsky Passage) © press service Dish Richard Ginori (BoscoCasa, Petrovsky Passage) © press service Milkman Richard Ginori (BoscoCasa, Petrovsky Passage) © press service Etro tray (BoscoCasa, Petrovsky Passage) © press service Sugar bowl Haviland (BoscoCasa, Petrovsky Passage) © press service

The famous iced coffee appeared in Austria in the late 19th and early 20th centuries, when cold coffee drinks became incredibly popular. Its recipe is simple: vanilla ice cream is placed in a tall glass or glass and poured with slightly cooled coffee. Top with whipped cream and grated dark chocolate, which can be substituted for cocoa. The ice cream will slowly melt and mix with the drink, giving it an incredible flavor. Do not forget to serve the straws, because it is better to drink the glass slowly.

Plate set Passifolia, Maison Hermès
Plate set Passifolia, Maison Hermès

1 of 5 Mug Passifolia, Maison Hermès © Press Office Dessert Plate Passifolia, Maison Hermès © Press Office Passifolia Tray, Maison Hermès © Press Office Small Tray Passifolia, Maison Hermès © Press Office Passifolia Plate Set, Maison Hermès © Press Office service

Another interesting recipe for cold mocha-cola coffee is known in Brazil. Slightly cooled strong coffee is mixed with chocolate milk and cola. So, for four people you will need 1 glass of coffee, 3 glasses of milk and 350 ml of soda. The drink is poured into tall glasses or bowls with large ice cubes. You can decorate the drink with whipped cream or vanilla ice cream; chocolate topping will not be superfluous. This not the most dietary version of coffee will appeal to sweet lovers and will perfectly replace any dessert.

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